Kelli's Mounds Cheesecake
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Ingredients
Crust
| 2 cups | vanilla wafer or | | oreo crumbs | | 1-1/2 cup | coconut | | 2 tbsp. | butter, melted |
Filling
| 2 lbs. | cream cheese, unwrapped and microwaved for 2 minutes on high | | 5 | x-lg. eggs, unshelled and warmed in microwave for 25 seconds | | 1 cup | sugar | | 1/2 cup | heavy cream | | 1/4 cup | cornstarch | | 1 tsp. | coconut extract or | | 1 cup | coconut | | 1/2 cup | coconut | | 1 cup | almonds, coarsly chopped |
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Instructions
Crust:
Mix ingredients and pat into bottom of springform pan.
Filling:
Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time, beating after each. Add cream, cornstarch and extract. Mix well. Stir in nuts. Pour into pan. Bake at 425°F for 15 minutes with a pan of water on the bottom rack of oven. Reduce temperature to 300°F and bake 1 hour longer. Run knife around edge of cake. Cool. Top with melted chocolate and whole almonds.
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