Juicy Grilled Burgers by Polish cook

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TIMES

Prep time: 1:00

SERVINGS

4 servings scale / convert

INGREDIENTS

1 stick butter
Parsley, to taste
Garlic, crushed, to taste
Thyme, to taste
Rosemary, chopped, to taste
Ice cubes, crushed
2 lb. ground beef
4 sesame seed buns

INSTRUCTIONS

Soften stick of butter and add dry ingredients, along with crushed garlic, then wrap in foil and freeze for 30 minutes. Shape ground beef into 4 large patties. Remove herb butter from freezer along with ice cubes. Crush ice cubes to get 4 small chunks. Slice herb butter into 4 1-inch slices. Return remainder to freezer. Place 1 slice of herb butter and ice cube into center of each burger and mold around so it is not exposed, but in the middle of each. Place on hot grill and grill 15 minutes each side, turning often after the first 10 minutes. Serve on Sesame seed roll. You can check the internal temperature of the beef prior to serving, if desired. It should be at least 175°F.

CHEF COMMENTS

Very moist and juicy!

TAGS

hamburgers, main courses, sandwiches add tags