Jamaica Spiced Black Fruitcake
|3-1/4 cup ||dried currants|
|2-1/4 cup ||seedless raisins|
|2 cups ||seeded raisins, chopped|
|1-1/4 cup ||sliced citron|
|1-1/2 cup ||dried figs, chopped|
|1 cup ||cooked and drained dried prunes, pitted an|
|1-1/2 cup ||blanched whole almonds, toasted and sliced|
|1 cup ||chopped, pitted dried dates|
|1 cup ||glazed whole cherries, sliced|
|1/2 cup ||glazed orange peel, chopped|
|3 cups ||dark Jamaica rum|
|1 cup ||butter|
|2 cups ||dark brown sugar, firmly packed|
|1-1/2 tsp. ||each, cinnamon, allspice and nutmeg|
|5 ||lg. eggs|
|2 cups ||sifted all-purpose flour|
|2 tsp. ||baking powder|
|1/2 tsp. ||salt|
Have you made this recipe? What'd you think?
Sign in to review this recipe.
0 Recipe Reviews
What's in season?