Italian Sausage and Red Grapes
SERVINGS
4 servings scale / convert
INGREDIENTS
1-1/2 lb. hot italian sausage
1 lb. seedless red grapes
1/2 cup balsamic vinegar
3 tbsp. butter
INSTRUCTIONS
Parboil hot sausage for 10 minutes. Add grapes and balsamic vinegar to an oval baking dish. Place sausages atop grapes. Bake at highest oven setting for 8 minutes; turn and bake another 8 minutes. After sausages are browned, remove from oven. Mash some of the grapes and heat with pan juices until boiling. Add butter and whisk into a sauce. Serve sausages with sauce and mashed potatoes.
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