Ingredients
| 2 cans (28) | stewed tomatoes, undrained | | 2 cans (15) | white beans, drained and rinsed | | 4 cups | water | | 2 stalks | celery, chopped | | 2 | carrots, sliced | | 1 | sm. onion, chopped | | 1 dash | each of basil, oregano, parsley, garlic powder, salt, pepper | | 1 cup | macaroni prepared according to pkg. directions |
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Instructions
Put all ingredients except macaroni in a large pot; bring to a boil, reduce heat and simmer for an hour. Add cooked macaroni and heat for an additional 10 minutes.
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