Inside-Out Stuffed Peppers by Tracy

5.00 rating5.00 rating5.00 rating5.00 rating5.00 rating 100% would make it again save this recipe Add a photo for this recipe Print this page

RATING

5.00 / 5.00 rating by 1 person

SERVINGS

4 servings scale / convert

INGREDIENTS

1 lb. ground beef
1/2 cup chopped onion
1 can (1 lb.) stewed tomatoes
1 lg. green pepper, chopped
1/2 cup long-grain rice, uncooked
1/2 cup water
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 cup shredded cheddar cheese; shredded

INSTRUCTIONS

In a skillet, brown beef; drain. Transfer to a greased 2 quart casserole. Add the next 8 ingredients. Cover and bake at 350°F for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes.

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1 Recipe Reviews

nowaworkingmama

5 rating5 rating5 rating5 rating5 rating nowaworkingmama reviewed Inside-Out Stuffed Peppers
This is one of the most requested meals in my household of 3 kids and hungry husband. I have to double, sometimes triple the recipe so we have leftovers the next day. August 15, 2010