Hungarian Cucumber Salad (Uborka Salata) by Charlotte Hendershot

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RATING

4.00 / 5.00 rating by 1 person

TIMES

Prep time: 0:15 Overall time: 0:15

SERVINGS

4 to 6 pieces scale / convert

INGREDIENTS

2 lg. cucumbers peeled and sliced very, very thinly, salt, vinegar, water, sugar, black pepper.
1 tsp. salt (divided)
1/3 cup vinegar
1/2 cup water
1 tbsp. sugar
Paprika
1 dash pepper

INSTRUCTIONS

Peel and slice the cucumbers, sprinkle with 1/2 tsp. salt. Let stand about 5 minutes. Squeeze out excess liquid. Mix 1/3 cup vinegar, 1/2 cup water, 1 tablespoon sugar, 1/2 tsp. salt and dash of pepper. Add to the cucumbers. Optional, you may add some thinly sliced onions. Sprinkle with paprika.

CHEF COMMENTS

This salad goes very well with the <A HREF=

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2 Recipe Reviews

GABY

GABY reviewed Hungarian Cucumber Salad (Uborka Salata)
VERY GOOD November 27, 2003

ryansnyder

4 rating4 rating4 rating4 rating4 rating ryansnyder reviewed Hungarian Cucumber Salad (Uborka Salata)
A great, simple cucumber salad. I loved the touch the paprika gave (a nice little spicy kick!). September 14, 2006