Hot Corned Beef Dip

Time

prep 0:10       total 0:30

Yield

1 batches

Ingredients

Ingredients

1 lb. corned beef sliced very thin
1/2 cup Thousand Island salad dressing
1 cup sauerkraut, well drained
1/2 lb. Swiss cheese, grated

Instructions

Crumble corned beef into a well greased 12x8 glass baking dish. Spread salad dressing over meat. Top with sauerkraut. Cover with cheese. Bake at 350°F until hot and bubbly. Serve with party rye bread.

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