Horseradish and Beet Relish
SERVINGS
1 recipe scale / convert
INGREDIENTS
2 cups diced or julienne cooked beets
1/2 cup sugar
1/3 cup horseradish
2 tbsp. onion juice
1/2 cup vinegar
INSTRUCTIONS
Pour all into saucepan, toss lightly and bring to a boil. Serve hot or cold with meat or fish. If served cold, allow to chill overnight.
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