Honey Pecan Ice Cream Sauce


0:10 prep
0:10 total

Time

prep 0:10       total 0:10

Yield

Ingredients

Ingredients

6 tbsp. butter or
margarine
2 tsp. cornstarch
1-1/3 cup honey
1/2 cup chopped pecans

Instructions

Heat butter over low heat; stir in cornstarch. Add honey and cook, stirring constantly until mixture boils. Stir in pecans. Serve warm over vanilla ice cream.

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