Honey Fig Acorn Squash
SERVINGS
4 servings scale / convert
INGREDIENTS
2 acorn squash, halved lengthwise, seeded
3 tbsp. butter
1/3 cup honey
3/4 cup Dried California Figs, chopped
1/3 cup almonds, chopped
1/2 tsp. cinnamon
1/4 tsp. nutmeg
INSTRUCTIONS
Place squash cut sides down in medium baking pan. Add boiling water to a depth of 1/4-inch. Cover with foil. Bake at 350°F 30 minutes, until just cooked through but still firm. Carefully remove foil and pour off water. In small saucepan, melt butter over low heat, stir in honey, figs, almonds, cinnamon and nutmeg. Turn squash cut sides up and fill with fig mixture. Bake uncovered, 20 to 25 minutes longer, until squash is tender and filling is bubbly.
CHEF COMMENTS
No comments are available.
TAGS
Save Recipe
Add Photo
Print Recipe
Have you made it? What'd you think?
Log in to review this recipe.