Honey Apricot Sauce
SERVINGS
50 servings scale / convert
INGREDIENTS
2-1/4 cups HONEY
1-1/4 qt. CANNED APRICOTS, DRAINED
1-1/2 cups WHITE WINE VINEGAR
3/4 cup CORNSTARCH
1-1/2 qt. CHICKEN STOCK
2 tbsp. GRATED GINGER ROOT
4 DRIED CHILI PEPPERS, WHOLE
INSTRUCTIONS
PLACE HONEY, APRICOTS AND VINEGAR IN BLENDER; PUREE UNTIL SMOOTH. BLEND CORNSTARCH IN STOCK UNTIL DISSOLVED. COMBINE ALL INGREDIENTS IN SAUCEPAN. COOK AND STIR UNTIL THICKENED AND CLEAR. REMOVE CHILI PEPPERS. REMOVE FROM HEAT AND COOL. COVER AND REFRIGERATE. GREAT SAUCE FOR CHICKEN OR POULTRY. MAKES 1 GALLON.
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