Hershey's Holiday Double Chocolate Cookies
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Ingredients
| 1-1/2 cup | all-purpose flour | | 1/2 cup | Hershey's Cocoa | | 1/2 tsp. | baking soda | | 1/4 tsp. | salt | | 1/2 cup | butter or | | margarine, softened | | 3/4 cup | light brown sugar, packed | | 1/2 cup | granulated sugar | | 1 tsp. | vanilla extract | | 2 | eggs | | 1 pkg. (10) | , divided |
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Instructions
Heat oven to 350°F. Stir together flour, cocoa, baking soda andsalt. In large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended. Add eggs; beat well. Gradually add flour mixture, blending well. Stir in 1 cup candy coated bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet. Press 8 to 9 of remaining bits on dough before baking. Bake 7 to 9 minutes or until cookie is set. Do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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