Herb Cream Cheese Spread

Time

prep 0:10       total 0:10

Yield

8 servings

Ingredients

Ingredients

1 container (8 oz.) cream cheese (no fat)
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. dried basil
1/2 tsp. dried thyme
1/2 tsp. dried rosemary

Instructions

Place all ingredients in container of a food processor. Blend until well mixed.

Author's Comments

Yummy low calorie spread for breads, toast, bagels, etc. Keeps well in original cream cheese container.

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1 Recipe Reviews

gogoghoul

gogoghoul reviewed Herb Cream Cheese Spread on January 26, 2005

Simple and delicious! Love it.