Granny's Giblet Gravy
Prep time: 20:00 Overall time: 1:00
8 servings scale / convert
2 cups of water
giblets from chicken or turkey
1 tbsp. of cornstarch
1/4 cup cold water
salt and pepper
Boil the giblets in the water with a pinch of salt for about a half hour until tender. Remove from water and chop finely. Make a slurry of the cornstarch and cold water and whisk into the broth. Add the chopped giblet and cook until thickened.
This is the traditional accompaniment for my Granny's cornbread dressing:
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