Granny's Giblet Gravy by skinnywhitegirl

4.00 rating4.00 rating4.00 rating4.00 rating4.00 rating save this recipe Add a photo for this recipe Print this page

Add a photo for Granny's Giblet Gravy 1 of 1 + ADD PIC

RATING

4.00 / 5.00 rating by 1 person

TIMES

Prep time: 20:00 Overall time: 1:00

SERVINGS

8 servings scale / convert

INGREDIENTS

2 cups of water
giblets from chicken or turkey
1 tbsp. of cornstarch
1/4 cup cold water
salt and pepper

INSTRUCTIONS

Boil the giblets in the water with a pinch of salt for about a half hour until tender. Remove from water and chop finely. Make a slurry of the cornstarch and cold water and whisk into the broth. Add the chopped giblet and cook until thickened.

CHEF COMMENTS

This is the traditional accompaniment for my Granny's cornbread dressing:
http://www.foodgeeks.com/recipes/21780

TAGS

, , , add tags

Save Recipe Add Photo Print Recipe

Have you made it? What'd you think?

Log in to review this recipe.

1 Recipe Reviews

maelstrom

4 rating4 rating4 rating4 rating4 rating maelstrom reviewed Granny's Giblet Gravy
I can't say I'm a gravy connoisseur, but this was great over mashed potatoes and turkey. And ice cream. And sandwiches. (Ok, not the sandwiches.) October 22, 2010