Grandma's Cookies by Randy Shearer

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SERVINGS

4 servings scale / convert

INGREDIENTS

1 cup chocolate chips
1 cup butterscotch chips
1 cup peanut Butter
3 cups Rice Krispies

INSTRUCTIONS

Melt chips and peanut butter in a pan or double boiler. Stir in enough rice krispies to coat, and hold shape. Spoon onto wax paper and allow to cool (in refrigerator). Store in refrigerator.

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1 Recipe Reviews

Anon man da da da

Anon man da da da reviewed Grandma's Cookies
simple and sweet. May 20, 2003