Golden Apple Bundles
“This recipe is an interesting way to use apples. -- -- Lila Eller, Everett, Washington, Taste of Home Recipes Across America”
Prep time: 0:20 Overall time: 0:45
10 to 12 servings scale / convert
2 cups chopped peeled apples
⅓ cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup raisins
1 tbsp. all-purpose flour
1/2 tsp. lemon peel
1/2 tsp. ground cinnamon
Pastry for double-crust pie
1. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside.
2. Roll pastry to ⅛-in. thickness. Cut into 5-in. circles. Spoon about ¼ cup apple mixture into center of each circle. Moisten edges of the pastry with water. Fold over and seal edges with a fork.
3. Place on a greased baking sheet. Bake at 450° for 10 minutes. Reduce heat to 400°; bake10 minutes longer. Brush each with milk and sprinkle with the sugar. Return to oven; bake 5 minutes longer.
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