Ginger Salad Dressing by angel

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SERVINGS

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INGREDIENTS

1/4 cup onion, chopped
1/4 cup peanut oil
2 tbsp. white wine vinegar
2 tbsp. water
1 tbsp. ginger, chopped
1 tbsp. celery, chopped
1 tbsp. soy sauce
1-1/2 tsp. tomato paste
1-1/2 tsp. sugar
1 tsp. lemon juice
1 dash each salt and pepper

INSTRUCTIONS

Combine all in blender, process until smooth, refrigerate.

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