similar recipes: dumplings
Saute the onion in butter until it is golden. Add diced bread and mix together. Put the mixture in a bowl and add bacon, salami, eggs, flour, parsley and chives. Add salt to taste. Carefully add about 1 cup milk, or enough to make the mixture doughy but not too soft. With a tablespoon dipped in hot water, form the mixture into balls about 2 inches in diameter. Cook the dumplings gently in chicken stock until they float to the top. Test for doneness.
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