similar recipes: dumplings
Scoop marrow from marrow bone with sharp pointed knife. Melt over low heat. Soak bread in milk and squeeze dry with hands and add to the melted marrow. Combine all ingredients except consomme and blend thoroughly. Drop dumplings by teaspoonsful into simmering consomme. Cook until they float to the surface. Makes 4 to 6 servings.
Have you made this recipe? What'd you think?
Sign in to review this recipe.
0 Recipe Reviews