Garlic Rosemary Marinated Lamb Chops

Time

prep 1 day       total 1 day 0:20

Yield

2 servings

Ingredients

Ingredients

4 nice thick lamb chops
2 tbsp. chopped fresh rosemary
1/4 cup olive oil
3 tbsp. finely minced fresh garlic
Salt and pepper to taste..

Instructions

In a large bowl combine garlic,rosemary,olive oil, salt and pepper mix well adding enough salt to make the marinade taste border line salty (don't over do it) add the chops to the marinade coat well cover with plastic wrap marinade over night in refrigerator, cook in a large heated saute pan using some of the garlic rosemary marinade oil from the bowl, cook to your liking and serve with your favorite starch and vegetable sides..(this is excellent when served with a red bell pepper chutney)

Author's Comments

This is one of my favorite ways of making lamb chops (topping them off with a nice red bellpepper chutney)

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2 Recipe Reviews

turtle66

turtle66 reviewed Garlic Rosemary Marinated Lamb Chops on January 6, 2008

this can also be grilled on the BBQ...

turtle66

turtle66 reviewed Garlic Rosemary Marinated Lamb Chops on January 6, 2008

Oh did i mention that these are gr8t with a red bellpepper chutney......lol