Garlic Marinated Mushrooms
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Ingredients
| 4 cloves | garlic, minced | | 1/3 cup | olive oil | | 2/3 cup | wine vinegar | | 1/3 cup | dry red or | | white wine | | 2 tbsp. | soy sauce | | 2 tbsp. | honey | | 2 tbsp. | chopped parsley | | 1 tbsp. | salt | | 2 lbs. | fresh mushrooms |
1 Recipe Reviews
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tasty and easy. I would make them again.
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Instructions
Sauté garlic in oil. Add all ingredients except mushrooms. Stir until blended and hot. Place mushrooms in heatproof container with tight-fitting lid. Pour hot mixture over mushrooms. Marinate 1 to 3 hours or more, turning over several times.
Author's Comments
Marinade can be saved for later use on more mushrooms or used as a salad dressing.
Recipe from the Old Oak Orchard Garlic Farm of Albion, NY.
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