Gambetti Grigliati con Rosemarino -Grilled Rosemary Garlic Shrimp
Prep time: 0:30 Overall time: 0:35
4 servings scale / convert
1/4 cup finely chopped garlic, mashed to a paste with 1 tsp. coarse salt
Zest of one lemon
2 tbsp. minced fresh rosemary or any herb will work I like mint as well
3 tbsp. olive oil plus oil for brushing shrimp
1 to 2 dash red chile flakes
1 lb. jumbo shrimp U-20
Lemon wedges as an accompaniment
In a large bowl stir together garlic, minced herb, lemon zest, and 3 tablespoons oil, red pepper flakes and add shrimp. Marinate shrimp, covered and chilled, for 30-60 minutes.
Season the shrimp with salt and add the shrimp to the grill. Grill the shrimp 3 to 4 minutes on each side, or until just cooked through. Remove to a plater, drizzle with olive oil, and serve a lemon on the side.
this is a great way to cook shrimp if you’re stuffing in flounder, Sea bass/ Cod/ etc or sauté and add a splash of wine to the cooking pan and reduce for great shrimp scampi.
Have you made it? What'd you think?
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1 Recipe Reviews
reviewed Gambetti Grigliati con Rosemarino -Grilled Rosemary Garlic Shrimp
Jim, just a note. I like your recipe for Grilled Shrimp, however, I believe if you check it out in a dictionary (Italian), the word for shrimp is Gamberetto, vice Gambetti which really means Gambit.