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Furikake Chex Mix


0:15 prep
1:15 total

Time

prep 0:15       total 1:15

Yield

Ingredients

Ingredients

1 box Rice Chex cereal
1 box Corn Chex cereal
2 sticks butter
236.59 ml. sugar
9.86 ml. Shoyu (soy sauce)
2 bottles Furikake
177.44 ml. karo syrup
177.44 ml. vegetable oil
Additional butter, pretzels and/or peanuts (optional)

Instructions

Heat butter, karo syrup, shoyu and oil in a pot. Remove from burner and add sugar, stil until sugar dissolves. Pour cereal in 2 large tin foil pans. Pour mixture over cereal, mix well until cereal is lightly coated. Pour furikake over mixture and bake at 250°F for 1 hour. Mix and turn over cereal every 15 minutes.

Author's Comments

This is an oriental twist to the Original Chex Party Mix. This receipe is sweeter than the original.

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6 Recipe Reviews

S. Morimoto

S. Morimoto reviewed Furikake Chex Mix on June 27, 2004

Thanks to whoever contributed to this recipe. We're here on the mainland and when we made it for our ohana out here, they loved it - including our mainland Kumu!

It's a keeper. Only thing I do differently is make 1/2 a batch as its the perfect amount to fit in the 2 - 9.5 x 11 pans I have, and makes enough for us to enjoy until its time to make more.

pattys1

pattys1 reviewed Furikake Chex Mix on January 27, 2008

This recipe is so easy to make and very delicious. Its a good seller for any Concession for any Sports Tournaments.

teamhawaii

teamhawaii reviewed Furikake Chex Mix on March 29, 2008

This is a very simple recipe to follow. The hardest part is waiting every 15 minutes to mix the recipe to ensure that it gets an even coating and baking time. Great recipe for fundraising. Everyone loved it so much we are making it again.

janetmanzo

janetmanzo reviewed Furikake Chex Mix on April 12, 2009

Oh! This is good! Instead of vegetable oil I used coconut oil and added rice crackers and honey roasted peanuts. This is THE BOMB! Thank you for this recipe!
Jan in Kona HI

e3charm

e3charm reviewed Furikake Chex Mix on April 21, 2009

chrissy1110

chrissy1110 reviewed Furikake Chex Mix on February 2, 2017

Thank you so much for this recipe!!! I did tweak it a little bit, instead of karo syrup I used honey and instead of vegetable oil I used coconut oil. I added rye garlic bread chips (those little dark bread you find in the bags of store bought chex mix) , bugels and m&m's after baking. This gave me a whopping 3 pans! Also I only used 1 1/2 bottles of furikake. I did bake it a few minutes more to compensate for the time I took them out to stir every 15 min. This is the best chex mix I have ever had in my life!!!


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