Melt butter, sugar and cocoa in a pot. Remove from heat, add well-beaten egg. Cook again, but don't boil. Pour mixture into curshed biscuits and mix well. Press into shallow square dish and refrigerate for 3 hours.
Ice with Chocolate Icing, and cut into squares when set.
Instructions
Crush biscuits in food processor.
Melt butter, sugar and cocoa in a pot. Remove from heat, add well-beaten egg. Cook again, but don't boil. Pour mixture into curshed biscuits and mix well. Press into shallow square dish and refrigerate for 3 hours.
Ice with Chocolate Icing, and cut into squares when set.
Author's Comments
So easy to make!
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