Fresh Lime Salsa

Time

1	lg. ripe red tomato, diced
8	md. tomatillos, husked and rinsed
1/4 cup	minced red bell pepper
1/2 tsp.	minced dried onion
1 tsp.	grated lime peel
1 tbsp.	lime juice

Mix all ingredients together in a non-metal bowl. Cover and refrigerate up to four hours.

From a Mission Tortilla strips bag. I wanted to have this in My Cookbook so I can make it later.