Make a well in the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. Ignore the lumps; they will take care of themselves. Heat a 5 -inch skillet. Grease it with a few drops of oil. Add a small quantity of batter. Tip the skillet and let the batter spread over the bottom. Cook the pancake over moderate heat. When it is brown underneath, reverse it and brown the other side. Use a few drops of oil for each pancake. Spread the cake with:
Jelly or
What I like to put on them, pure maple syrup and icing sugar.
Author's Comments
These pancakes fluff up really nicely, and have a soft melt in your mouth texture.
Bon Appetite!
Instructions
Make a well in the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. Ignore the lumps; they will take care of themselves. Heat a 5 -inch skillet. Grease it with a few drops of oil. Add a small quantity of batter. Tip the skillet and let the batter spread over the bottom. Cook the pancake over moderate heat. When it is brown underneath, reverse it and brown the other side. Use a few drops of oil for each pancake. Spread the cake with:
Jelly or
What I like to put on them, pure maple syrup and icing sugar.
Author's Comments
These pancakes fluff up really nicely, and have a soft melt in your mouth texture.
Bon Appetite!
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