Fluffy Pineapple Cheesecake

Time

prep 0:15       total 6:00

Yield

12 servings

Ingredients

Ingredients

2 pkg. ladyfinger cookies, unfilled
1 can (1-1/4 lb.) crushed pineapple
1/4 cup sugar
1 lb. Cool Whip
2 pkg. (8 oz. each) cream cheese

Instructions

Line bottom and sides of 9-1/2 inch springform pan with both packages of lady fingers. Put cream cheese, sugar and half of the pineapple in bowl and mix with electric mixer about 1-1/2 minutes. Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers. Refrigerate 5 or 6 hours before serving

Author's Comments

This takes just a few minutes to put together and needs no cooking.

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