Fennel and Cherry Tomato Summer Salad
“A quick and easy summer treat! THis fresh crunchy salad is a perfect first course or light lunch!”
TIMES
Prep time: 0:20 Overall time: 0:20
SERVINGS
4 servings scale / convert
INGREDIENTS
2 Fennel bulbs thinly sliced, some fronds chopped
1 pint cherry or plum tomatoes halved
olive oil to taste
lemon juice to taste
salt and pepper to taste
INSTRUCTIONS
Toss together and enjoy!
CHEF COMMENTS
I love my CSA, but somtimes I need to get creative to figure out what to do with all the veggies I get every week! This recipe was born out of a need to do something with a bulb of fennel other than roast it!
Add some of your favorite fresh herbs for more flavor - cilantro, thyme, oregano, parsley or dill all work nicely.
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