Fat Free Eastern Marinade
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Ingredients
| 1/2 cup | vinegar | | 1/2 cup | soy sauce | | 1/4 cup | orange or | | pinapple juice | | 1/8 cup | lemon or | | lime juice | | 2 tbsp. | ginger | | 2 tbsp. | ground garlic | | 1 tsp. | cayenne pepper | | 4 tbsp. | brown sugar | | 2 tsp. | honey |
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Instructions
Combine all ingredients. Add meat of your choice, let sit for thirty minutes in fridgerator. When cooking, pour a few tablespoons of the marinade leftover over the meat if you choose.
Author's Comments
I hope you like it. The calories are low too!
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