Fat Free Eastern Marinade by Carla D\'Amour

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1 batches scale / convert


1/2 cup vinegar
1/2 cup soy sauce
1/4 cup orange or pinapple juice
1/8 cup lemon or lime juice
2 tbsp. ginger
2 tbsp. ground garlic
1 tsp. cayenne pepper
4 tbsp. brown sugar
2 tsp. honey


Combine all ingredients. Add meat of your choice, let sit for thirty minutes in fridgerator. When cooking, pour a few tablespoons of the marinade leftover over the meat if you choose.


I hope you like it. The calories are low too!


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