similar recipes: soups
Heat the butter in a large saucepan. Add the onions and fry for 10 minutes. Add the flour and mix until smooth. Add the chicken broth gradually, stirring constantly until boiling. Add the potatoes, saffron, salt and cayenne pepper and simmer for 20 minutes. Add the milk and peas and continue cooking gently for 5 minutes.
In Latin America, nearly every meal begins with soup. The Latin Americans create soups of great distinction with subtle blends of spice and seasoning. Soups are always served with a very special eye for color and appetite appeal.
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