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Easy Potato Dish

Time

Yield

Ingredients

Ingredients

1 stick butter
1 onion, minced
1 can cream chicken soup
1 container (1 lb.) sour cream
1 pkg. (2 lb.) frozen country style hashbrowns, thawed
2 cups cheddar cheese

Instructions

1. Brown onion in butter.
2. Add cream of chicken soup and heat until melted.
3. In casserole dish put hashbrowns, soup mixture, sour cream and 1 cup cheese. Mix well.
4. Top with remaining cheese and black pepper (heavy on pepper).
5. Bake at 350°F for about 45 minutes.

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