Easy No Bake Cherry Cheesecake
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Ingredients
| 1 | pre-made graham cracker pie crust | | 1 pkg. | 8 oz. Philadelphia Cream Cheese | | 1 can | Eagle Brand Sweetened Condensed milk | | 1 tsp. | vanilla extract | | 1/3 cup | lemon juice (while mixing cream cheese, condensed milk and vanilla, slowly mix in lemon juice to prevent lumpy texture) | | 1 can | Comstock Cherry Pie Filling for the topping (refrigerate at least one day before opening) |
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Instructions
INSTRUCTIONS
Mix together cream cheese, vanilla extract and condensed milk with a whisk or electric mixer until smooth but don't over-mix. Now slowly mix in the lemon juice. Pour mixture into pie crust, chill for two hours or more, then top with cherries before serving.
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cherry cheesecake, no-bake cheesecake