Easy No Bake Cherry Cheesecake by yeschef

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1 pre-made graham cracker pie crust
1 pkg. 8 oz. Philadelphia Cream Cheese
1 can Eagle Brand Sweetened Condensed milk
1 tsp. vanilla extract
1/3 cup lemon juice (while mixing cream cheese, condensed milk and vanilla, slowly mix in lemon juice to prevent lumpy texture)
1 can Comstock Cherry Pie Filling for the topping (refrigerate at least one day before opening)



Mix together cream cheese, vanilla extract and condensed milk with a whisk or electric mixer until smooth but don't over-mix. Now slowly mix in the lemon juice. Pour mixture into pie crust, chill for two hours or more, then top with cherries before serving.


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