Easy Mexican Rice by Michelle Young

5.00 rating5.00 rating5.00 rating5.00 rating5.00 rating save this recipe Add a photo for this recipe Print this page

RATING

5.00 / 5.00 rating by 1 person

TIMES

Prep time: 0:25 Overall time: 0:35

SERVINGS

6 servings scale / convert

INGREDIENTS

2 tbsp. oil
1 cup uncooked rice
1 can (14 oz.) stewed tomatoes
1 sm. onion, minced
1/4 cup chopped green pepper
1 tsp. chili powder
2 cups water

INSTRUCTIONS

In a large skillet, heat oil and add rice. Saute, stirring for 5 minutes or until evenly browned. Add all ingredients; mix well. Cover with lid; simmer until rice is tender for approximately 30 minutes. Remove lid and let rice dry out.

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1 Recipe Reviews

jerry

5 rating5 rating5 rating5 rating5 rating jerry reviewed Easy Mexican Rice
My wife has been making Mexican Rice for several years now but 'it was never as good as this!' Those are her words not mine. September 17, 2004