Easy Chicken Gravy by jinxycat

4.00 rating4.00 rating4.00 rating4.00 rating4.00 rating 100% would make it again save this recipe Add a photo for this recipe Print this page

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RATING

4.00 / 5.00 rating by 12 people

TIMES

Prep time: 0:05 Overall time: 0:05

SERVINGS

1 cups scale / convert

INGREDIENTS

3 tbsp. butter
4 tbsp. flour
2 cups chicken broth
1 tsp. salt
1/4 tsp. pepper

INSTRUCTIONS

Melt the butter, then add the flour and blend thoroughly. Slowly add the broth, salt and pepper and blend until mixture thickens. Serve.

CHEF COMMENTS

This is so easy! From a chicken pot pie recipe that I really like. This is ready in under 10 minutes and doesn't use pan drippings.

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12 Recipe Reviews

conhartke

3 rating3 rating3 rating3 rating3 rating conhartke reviewed Easy Chicken Gravy
What a lifesaver! I used whole wheat flour and it was delicious, quick and easy. Next time I'll use less salt. February 13, 2006

vf1764

2 rating2 rating2 rating2 rating2 rating vf1764 reviewed Easy Chicken Gravy
I was quite uncertain about this recipe as I had used a simliar with horrible results. But, having 2 cups left of chicken broth with no other use for it, I decided to try this one. Great recipe! The gravy was flavorful and was delicious on mashed potatoes. However, is there anyway I can make it a bit thicker? May 8, 2006

momcat

4 rating4 rating4 rating4 rating4 rating momcat reviewed Easy Chicken Gravy
This came out MUCH better than expected. Re: thickening, I let it simmer for 5 minutes on medium heat once it all came together. Husband unit loved it. I added herbs de provence and a smidge of sage, left out the salt. Wow! Great accompaniment to grilled chicken with rice. September 5, 2006

frankman

4 rating4 rating4 rating4 rating4 rating frankman reviewed Easy Chicken Gravy
I found this gravy to be quick and delicious. Served over leftover mashed potatoes it drew rave reviews from three, sometimes picky boys. February 26, 2007

windozer

4 rating4 rating4 rating4 rating4 rating windozer reviewed Easy Chicken Gravy
This recipe rocks!! I just made mashed potatoes at home and was looking for a gravy recipe... this is the first time i cooked gravy and wow, I am going to make this my staple food. November 23, 2007

emmy12

5 rating5 rating5 rating5 rating5 rating emmy12 reviewed Easy Chicken Gravy
easiest gravy in the world, and actually really
good, never had success with gravy before, this was so good and easy. April 3, 2008

gfb100442

4 rating4 rating4 rating4 rating4 rating gfb100442 reviewed Easy Chicken Gravy
5 minutes- True
Delicious- True
Super easy- True August 26, 2008

jeano

5 rating5 rating5 rating5 rating5 rating jeano reviewed Easy Chicken Gravy
I have made LOTS of gravy in my time and this is by far the easiest, tastiest, no-lump gravy ever! It's excellent and simple to make. You can use pan drippings (or crockpot meat juice) and chicken fat if you'd like. It works very well. September 23, 2008

rainbowcarrie

5 rating5 rating5 rating5 rating5 rating rainbowcarrie reviewed Easy Chicken Gravy
Wow! This was so extremely easy and very delicious! And I like easy recipes since I am no gourmet chef. I roasted a chicken yesterday and used the leftover shredded chicken mixed into the gravy. I then served over rice (made easily in my rice cooker). I made the chicken broth with bullion cubes + water.

I am definetly going to use this over and over again. Great taste and super easy. January 3, 2009

ladycavalier97

3 rating3 rating3 rating3 rating3 rating ladycavalier97 reviewed Easy Chicken Gravy
This was very easy to make. I replaced the chicken broth for Vegetable broth and added maybe a quarter tsp of paprika. didn't really measure it so I'm guessing. then a spooned it over chicken and stuffing. January 9, 2009

mepeachykeen

4 rating4 rating4 rating4 rating4 rating mepeachykeen reviewed Easy Chicken Gravy
This is my easy go-to gravy recipe. It's always flavorful and so quick & easy. June 11, 2010

ryansnyder

5 rating5 rating5 rating5 rating5 rating ryansnyder reviewed Easy Chicken Gravy
Quick, easy, and tastes how you want it to taste! :) I prefer making gravy using pan drippings, but in a pinch this all you need. 1 week ago