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Dutch Apple Bread

0:20 prep
1:20 total


prep 0:20       total 1:20




1/2 cup butter or
margarine, softened
1 cup sugar
2 eggs
1 tsp. vanilla
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/3 cup buttermilk
1 cup apple, chopped and peeled
1/3 cup walnuts, chopped


1/3 cup flour
2 tbsp. sugar
2 tbsp. packed brown sugar
1/2 tsp. ground cinnamon
3 tbsp. butter or


In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt. Stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5x3-inch loaf pan.

Combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350°F for 55-60 minutes or until bread tests done. Cool in pan for 10 minutes before removing to wire rack.

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2 Recipe Reviews


millerlite reviewed Dutch Apple Bread on October 14, 2008

I feel like I gained 10 lbs from eating this, but it was worth it. Great bread I'll be making it a lot more.


barbmyers reviewed Dutch Apple Bread on October 9, 2010

This bread is moist and more dessert/cake-like than bread-like. I used about 2 cups of apples and added 1/2 cup of dried cranberries. A loaf of Dutch Apple Bread would make a great gift.

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