Dutch Apple Bread by Abby Smith

100% would make it again Tweet

RATING

4.00 / 5.00 rating by 2 people

TIMES

Prep time: 0:20 Overall time: 1:20

SERVINGS

1 loaves scale / convert

INGREDIENTS

1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1 tsp. vanilla
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/3 cup buttermilk
1 cup apple, chopped and peeled
1/3 cup walnuts, chopped

Topping
1/3 cup flour
2 tbsp. sugar
2 tbsp. packed brown sugar
1/2 tsp. ground cinnamon
3 tbsp. butter or margarine

INSTRUCTIONS

In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt. Stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5x3-inch loaf pan.

Topping:
Combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350°F for 55-60 minutes or until bread tests done. Cool in pan for 10 minutes before removing to wire rack.

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TAGS

apple bread, breads add tags