Ingredients
| 1 cup | BUTTER, SOFTENED | | 1-1/2 cup | SUGAR | | 2 | EGGS | | 2 tsp. | VANILLA | | 2 cups | ALL-PURPOSE FLOUR | | 2/3 cup | COCOA POWDER | | 3/4 tsp. | BAKING SODA | | 1/4 tsp. | SALT | | 2 cups | SEMI-SWEET CHOCOLATE CHIPS | | 1/2 cup | CHOPPED NUTS (OPTIONAL) |
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Instructions
HEAT OVEN TO 350F. IN LARGE MIXER BOWL, BEAT BUTTER, SUGAR, EGGS AND VANILLA UNTIL LIGHT AND FLUFFY. STIR TOGETHER FLOUR, COCOA, BAKING SODA AND SALT; ADD TO BUTTER MIXTURE. STIR IN CHOCOLATE CHIPS AND NUTS, IF DESIRED. DROP BY ROUNDED TEASPOONFULS ONTO UNGREASED COOKIE SHEETS. BAKE 8 TO 10 MINUTES OR JUST UNTIL SET. COOL SLIGHTLY; REMOVE FROM COOKIE SHEET TO WIRE RACK. COOL COMPLETELY. MAKES ABOUT 4 1/2 DOZEN COOKIES.
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