Dan's Peppery London Broil
Prep time: 0:20 Overall time: 4:20
1 servings scale / convert
1 (3/4 lb.) beef flank steak
1 clove garlic, minced
1/2 tsp. seasoned salt
1/8 tsp. crushed red pepper
1/4 cup Worcestershire sauce
With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat. Place steak in a gallon-size plastic bag. Add Worcestershire sauce and close bag. Refrigerate at least 4 hours, turning once. Remove meat; discard marinade. Broil or grill over hot coals until meat reaches desired doneness, 4-5 minutes per side. To serve, slice thinly across the grain.
I was bored making the usual London broil, so I got a little creative ands parked up the flavor with crushed red pepper, garlic and Worcestershire sauce.
Have you made it? What'd you think?
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2 Recipe Reviews
reviewed Dan's Peppery London Broil
I have to say, this looks easy and delicious.. I was tired of the same old thing myself and went searching online, guess I have to start marinading meat.. Thank you for posting this.. Since my accident and head injury 6 years ago and recovery I am still re learning how to cook.. I appreciate everyone who posts great recipes.. I hate bad and boring food! I cant wait to try this.. Easy enough for me to make and that says alot! Blessings for sharing..