Danish Meatballs by einar

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TIMES

Prep time: 0:20 Overall time: 0:35

SERVINGS

4 servings scale / convert

INGREDIENTS

1/2 lb. ground beef
1/2 lb. ground pork
1 sm. onion, minced
Salt and pepper, to taste
1 egg, beaten
1 dash nutmeg

INSTRUCTIONS

In a large bowl mix beef and pork. Do not over work. Add the minced onion and salt, pepper and nutmeg. Stir in egg and blend.

Bring a large pot of salted water to a boil. Drop the meat mixture in by a tablespoon at a time into the boiling water. When the meat balls float to the top they are done and scoop them out with a slotted spoon to drain.

Serve them with a curry sauce over them.

CHEF COMMENTS

I always looked forward to dinner when my mother use to make this dish. She serves it with boiled potatoes and curry sauce.

TAGS

beef, danish add tags