Custard Apple, Tangelo and Banana Sundaes by cooky

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TIMES

Prep time: 0:20 Overall time: 0:20

SERVINGS

4 servings scale / convert

INGREDIENTS

1 md. just-ripe custard apple
1 tsp. lemon juice
1/2 cup reduced fat thick natural yoghurt
1 tsp. honey
2 md. ripe bananas, sliced
2 tangelos, peeled and chopped
1 tbsp. hundreds and thousands

INSTRUCTIONS

1. Halve custard apple and scoop flesh into a medium bowl, discarding seeds. Add lemon juice (to prevent discolouration) and stir to combine. Stir in yoghurt and honey

2. To serve, layer custard apple mixture, bananas and tangelos in four serving glasses. Sprinkle with hundreds and thousands and serve immediately.

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TAGS

desserts, fruit add tags