Crusty Nutmeg Bread

Time

Yield

2 loaves

Ingredients

Ingredients

MMMMM---------------------------BREAD--------------------------------
1/2 cup Butter; softened
2 cups Sugar, brown; firmly packed
2 Eggs
1 tsp. Nutmeg
1 tsp. Extract, vanilla
1 cup Sour cream
1-1/2 tsp. Baking soda
2-3/4 cup Flour; sifted
1/2 cup Pecans, chopped
MMMMM--------------------------TOPPING-------------------------------
1/4 cup Flour
1/4 cup Butter; softened
1/4 cup Sugar, brown
1/4 cup Pecans, chopped

Instructions

Preheat oven to 350 F. Mix topping ingredients; set aside. Cream butter and sugar, beating until light and fluffy. Add eggs, nutmeg, and vanilla. Beat again. Combine sour cream and sode in separate bowl; stir into butter mixture. Add flour and nuts. Spoon mixture into greased and floured 9"x5" pans. Sprinkle with topping. Bake 45-50 minutes, until wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove bread from pans and cool on wire racks.

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