Crowd Chicken Casserole by Kathleen Morrison

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Prep time: 0:30 Overall time: 0:55


24 servings scale / convert


10 cups diced chicken, cooked
10 cups celery, chopped
2 bunches green onions, with tops, sliced
2 cans (4 oz. each) chopped green chilies
1 can (5-3/4 oz.) pitted ripe olives, drained and sliced
2 cups slivered almonds
5 cups shredded cheddar cheese, divided
2 cups mayonnaise
2 cups sour cream
5 cups potato chips, crushed


Combine the first six ingredients. Add 2 cups cheese. Mix mayonnaise and sour cream; add to chicken mixture and toss. Spoon into two greased 13x9x2-inch baking dishes. Sprinkle with chips. Top with remaining cheese. Bake, uncovered, at 350°F for 20-25 minutes or until hot.


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