Crockpot Scalloped Potatoes
0% would make it again
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SERVINGS
4 to 6 servings scale / convert
INGREDIENTS
6 to 8 thinly sliced potatoes
1 can cheddar cheese soup
1 cup velveeta cheese
1-1/2 cups grated sharp cheddar cheese
1 can (12 oz.) evaporated milk
Salt and pepper
INSTRUCTIONS
Spray crockpot with cooking spray. Fill crockpot half full of the sliced potatoes. Layer 1/2 can of soup, 1/2 cup velveeta cheese,chunked, 3/4 cup grated sharp cheese, and 1/2 can of milk. Add salt and pepper to taste. Layer remaining ingredients in same order. Cook on high about 6 hours. You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking.
CHEF COMMENTS
Optional: add any of the following cubed ham, onions, green peppers, and/or porkchops.
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4 Recipe Reviews
Jeremie Macias
reviewed Crockpot Scalloped Potatoes
This is the best!!! We made it last year, and we had to come back to make it again!! Thanks for the wonderful website and receipes!!!
David B. Lewis
reviewed Crockpot Scalloped Potatoes
ICCK
swmetz
reviewed Crockpot Scalloped Potatoes
Excellent... like Mom's..next time I'll back off on the cooking time, though.
elginstreetwest
reviewed Crockpot Scalloped Potatoes
This mix curdled and was horrible to look at with the curdled evaporated milk and a very orange colour. Try a different recipe