similar recipes: ,

Crockpot Gingery Bread Pudding with Orange

Time

Yield

Ingredients

Ingredients

6 slices whole wheat or
white bread
1/4 cup butter, softened
1/4 cup orange marmalade
1/4 cup finely chopped candied ginger
3 eggs
1/2 tsp. vanilla or
2 tbsp. orange flavored liqueur
1/2 cup packed brown sugar
2-1/2 cup milk

Instructions

Spread bread with butter and marmalade, then cut into 1-inch squares and place in slow cooker stoneware. Add candied ginger.

In a bowl, beat eggs with vanilla and brown sugar. Blend in milk. Pour mixture over bread and toss to combine.

Cover and cook on HIGH for 4 hours, until pudding is set and edges are browning. Serve hot. Serves 6.

Delicious & Dependable Slow Cooker Recipes J. Finlayson

Author's Comments

This easy to make yet delicious pudding is a great send off for leftover bread. Try making it with whole wheat bread for a slightly crunchy and delightfully different result. Serve steaming hot with plenty of whipped cream flavored with vanilla.

Have you made this recipe? What'd you think?

Sign in to review this recipe.

0 Recipe Reviews


What's in season?