Croatian Cornbread Bazlamaca
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1 lb. cream-style cottage cheese
1/2 cup brown sugar
2 lg. eggs
1/2 tsp. salt
4 tbsp. unsalted butter, melted
1/2 cup cornmeal
1/2 cup unbleached all-purpose flour
1/4 tsp. baking soda
1 cup sour cream
Grease a 9 x 9 inch baking pan.
Preheat the oven to 425 degrees F.
Mix the first four ingredients together.
Add the remaining ingredients and mix well.
Pour the batter into the pan and bake until the top is nice and brown.
Slice and serve warm with with sliced fruit, berries, cream, or syrup or serve with farmers cottage cheese.
Sweet, pudding-like dish that is appropriate for breakfest or brunch.
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