Prep time: 0:15 Overall time: 0:40
6 to 8 servings scale / convert
600 ml heavy cream
8 egg yolks
1 vanilla bean
1/4 cup caster sugar
1 sugar for cover
In a saucepan add the cream + caster sugar + vanilla bean and bring to a low simmer
In a bowl whisk the egg yolks until pale
Pour one part of the warm cream mixture into the bowl and stir until incorporated
Pour the egg mixture back to the saucepan and stir on low heat until it starts to be thick enough to coat the back of a spoon
Turn the heat off, strain the mixture into a jug
Fill the ramekins and steam until the mixture starts to set
Reserve it in the fridge until needed
When serving, sprinkle A1 sugar on the top and burn until the desired colour has been achieved
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