Creme Fraiche Mashed Potatoes by jinxycat

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RATING

5.00 / 5.00 rating by 2 people

TIMES

Prep time: 0:05 Overall time: 0:25

SERVINGS

4 servings scale / convert

INGREDIENTS

8 to 9 sm. red potatoes (not the tiny new ones)
4 tbsp. butter
1 cup creme fraiche
Salt and fresh ground pepper, to taste

INSTRUCTIONS

Wash but don't peel the potatoes. Place in a large pot of water. Boil over medium heat until the potatoes are soft, about 15 minutes, then drain. Mash the potatoes then add the butter, creme fraiche, salt and and pepper to taste.

CHEF COMMENTS

Creamy, tangy, yummy mashed potatoes, what more can I say?

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2 Recipe Reviews

ilovemycat

5 rating5 rating5 rating5 rating5 rating ilovemycat reviewed Creme Fraiche Mashed Potatoes
Loved the super creamy texture of these mashed potatoes October 20, 2010

maelstrom

5 rating5 rating5 rating5 rating5 rating maelstrom reviewed Creme Fraiche Mashed Potatoes
Great texture and flavor. I think the creme fraiche did it for me. The version I tried had little pieces of potato (i.e. not totally whipped) that was terrific. October 22, 2010