Cream Cheese Muffins by Lawrence Smith

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TIMES

Prep time: 0:20 Overall time: 0:55

SERVINGS

8 scale / convert

INGREDIENTS

Filling Ingredients
4 oz. cream cheese, softened
1/4 cup sugar
1/2 tsp. grated lemon peel
1/8 tsp. vanilla
1 egg

Batter Ingredients
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 tsp. baking powder
1/2 tsp. salt
Powdered sugar

INSTRUCTIONS

Mix filling ingredients with mixer. Set aside. Preheat oven to 350°F. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don't brown; should be light in color. Roll hot muffins in powdered sugar.

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TAGS

breads, creamcheesemuffins, muffins add tags