Cranberry-Pear Chutney
100% would make it again
Tweet
1 of 2 + ADD PIC
RATING
TIMES
Prep time: 0:20 Overall time: 0:20
SERVINGS
4 cups scale / convert
INGREDIENTS
1 pkg. (12 oz.) cranberries, picked over
1/2 cup dark brown sugar, firmly packed
1/2 cup raisins
2 pears, peeled and chopped
2 tsp. lemon zest, freshly grated
1/4 cup fresh gingerroot, minced and peeled
1/2 tsp. dried hot red pepper flakes
1 cup onion, chopped
1/4 cup cider vinegar
1 tsp. mustard seeds
1/8 tsp. salt
INSTRUCTIONS
In saucepan combine cranberries, brown sugar, raisins, pears, zest, gingerroot, red pepper flakes, onion, vinegar, mustard seeds, and salt. Simmer mixture, stirring occasionally for 20-25 minutes, or until berries have burst. Serve the chutney at room temperature.
CHEF COMMENTS
No comments are available.
TAGS
Save Recipe
Add Photo
Print Recipe
Have you made it? What'd you think?
Log in to review this recipe.
5 Recipe Reviews
jantcho
reviewed Cranberry-Pear Chutney
ilovemycat
reviewed Cranberry-Pear Chutney
Tart and delicious!
maelstrom
reviewed Cranberry-Pear Chutney
Love the unsweetened tartness. Great with all manner of Thanksgiving fare. Yes please, I'd like some more.
skinnywhitegirl
reviewed Cranberry-Pear Chutney
It's a delicious and sophisticated alternative to the same old same old cranberry sauce. It has the perfect balance of sweet and tart. Te spice level is low enough not to overwhelm while still adding a little zing. I'll definitely be making this for Thanksgiving this year.
ryansnyder
reviewed Cranberry-Pear Chutney
The ginger made this chutney stand out from the other cranberry chutneys I've tried. It was a perfect balance of sweet, spice and tart, and might have become my new go-to chutney.
